In Young Chefs, Slow Food I wanted to capture the young chefs at New England Culinary Institute grapple with creating and cooking a locally sourced dinner including pork sourced from a local farm. I discovered that many of the young millennial chefs were deeply connected to their own local food history. Their passion for the colors, smells, textures, and taste of real food was intoxicatingly clear throughout the day that I spent with them.
Mini-doc shot in East Montpelier, Vermont. Edited on Premier Pro, CC.