Six of the scrumptious Mama Tree Farm, Gluten-Free Baking Mixes: Pancake and Brownie. We make the mixes in Vermont in small batches with six different ancient plant flours—millet, teff, sorghum, amaranth, arrowroot, and tapioca. These flours are not only delicious, they are also high in phytochemicals, planet friendly, and support small farmer livelihoods. Pancakes: Make a batch, eat some, freeze the rest, and pop a few in the toaster when you need a quick breakfast or snack! Brownies: Made with Fair Trade, Cocoa Horizons, Rainforest Alliance chocolate. Dark, moist, and packed with real chocolate; you might eat the whole pan, but freeze them if you can’t!